Shrimp Po Boy Salad With Remoulade Dressing Or Chicken

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Try it with chicken or oysters.

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Steps

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To prepare remoulade dressing:.

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Whisk together all ingredients.

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Cover and chill 30 minutes before serving.

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Store in an airtight container in refrigerator up to 3 days.

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To prepare the shrimp:.

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Toss shrimp with 1 tablespoon olive oil in a medium bowl.

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Thread shrimp on skewers and sprinkle both sides with cajun or creole seasoning.

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Cut romaine lettuce hearts in half lengthwise.

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Brush cut sides of hearts with remaining 1 1 / 2 tablespoons olive oil.

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Preheat oven to 375 degrees.

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Cut baguette into 18 slices.

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Place on a baking sheet.

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Stir together butter and garlic.

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Brush 1 side of bread with butter mixture.

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Bake 8 to 10 minutes or until golden.

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Meanwhile , preheat grill to 350 - 400 degrees heat.

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Grill shrimp , covered with grill lid , 3 to 4 minutes on each side or just until shrimp turn pink.

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Remove shrimp , and cover with aluminum foil to keep warm.

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Place romaine , cut sides down , on cooking grate of grill.

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Grill , covered with grill lid , 2 to 3 minutes or until jus.

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Ingredients

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raw shrimp, olive oil, skewers, cajun seasoning, romaine lettuce hearts, french baguettes, butter, garlic clove, tomatoes, red onion, mayonnaise, milk, green onion, parsley, creole mustard, lemon zest, lemon juice, ground red pepper