Shrimp Pizza With Spinach And Caramelized Onions

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I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the recipe #12365 from chef #18650 for the alfredo sauce.

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Steps

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Preheat oven to 450 degrees f.

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In a large skillet melt butter over medium heat and cook onion until caramelized , about 6 minutes.

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Remove onion onto separate plate , set aside.

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In same pan saut shrimp until bright pink and cooked through.

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Remove shrimp to separate plate , set aside.

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In same skillet drizzle 1 / 2 tablespoon olive oil.

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Saut spinach until wilted , remove pan from heat.

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Place pizza crust on stone or on baking sheet , spread alfredo sauce out evenly over crust , leaving 1 / 2 inch border around crust.

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Spread spinach , onions , shrimp and mozzarelly evenly.

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Season with salt and pepper to taste.

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Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

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Ingredients

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prepared pizza crust, butter, yellow onion, shrimp, spinach, alfredo sauce, bacon, fresh mozzarella cheese, sea salt, cracked pepper, olive oil