Shrimp Pil Pil Rachael Ray
A tasty, easy dish from everyday with rachael ray magazine, november 2007.
Steps
In a large , heavy skillet , heat the olive oil over medium-high heat.
Add the garlic , crushed red pepper , and paprika , and cook for 30 seconds , stirring constantly.
Season the shrimp with salt , add them to the skillet , and cook until opaque , 1 to 2 minutes on each side.
Remove from the heat.
Stir in parsley.
Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
Ingredients
extra virgin olive oil, garlic cloves, crushed red pepper flakes, smoked paprika, large shrimp, salt, flat leaf parsley, crusty bread