Shrimp Paella With Couscous

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Recipe source: local newspaper

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Steps

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In an large pan heat oil over medium heat.

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Stir in onion , garlic and bell peppers.

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Cooking for 8-10 minutes or until vegetables are tender.

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Stir in spices.

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Cooking one more minute.

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Raise heat to medium high and add broth and water to pan.

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When it starts to boil add shrimp.

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Simmering one minute before adding peas.

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Simmer covered for 2 more minutes.

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Remover from heat.

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Stir in couscous.

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Cover and let stand for 5 minutes.

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Garnish with olives , if desired.

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Ingredients

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olive oil, onion, garlic cloves, red bell pepper, yellow bell pepper, salt, pepper, dried thyme, red pepper flakes, ground turmeric, chicken broth, water, large shrimp, frozen peas, couscous, black olives