Basil Cream Chicken

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Steps

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In a skillet saute chicken , onions and mushrooms in oil until chicken is no longer pink.

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Meanwhile in a large saucepan , melt butter.

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Stir in flour until smooth.

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Gradually add broth and cream.

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Stir in basil and pepper.

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Bring to a boil , cook and stir for 2 minutes or until thickened.

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Stir in chicken mixture.

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Serve over fettuccine.

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This serves 6-8.

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The amount of fettuccine used would depent of how well sauced you like it , i use about 3 / 4 of a pound.

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Ingredients

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boneless skinless chicken breasts, green onions, fresh mushrooms, vegetable oil, butter, all-purpose flour, chicken broth, whipping cream, fresh basil, white pepper, fettuccine