Shrimp Laksa

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This recipe is from parragon's thai cooking book. the recipes are delicious and very easy to prepare. this is so good. i have changed it slightly to accomodate my familys taste buds.

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Steps

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Mix the milk , cream and stock together in a pot and bring slowly to a rapid boil.

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Lower heat and add the remaining ingredients , except for the shrimp and simmer gently for 5 minutes.

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Next add the shrimp and simmer until heated through about 4 - 5 minutes.

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Serve in warmed bowls and enjoy.

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Ingredients

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milk, cream, vegetable stock, vermicelli rice noodles, pepper, bamboo shoot, ginger, scallions, curry paste, fish sauce, golden brown sugar, basil, shrimp