Shrimp Korma

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This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.

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Steps

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Mix yoghurt , paprika , garam masala , tomato puree , coconut milk , chilli powder and water in a large bowl.

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Add salt to taste , and set aside.

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Heat oil and add garlic , ginger , cinnamon and cardamoms , saute on low heat.

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Pour in the spice mixture and bring to a boil while stirring intermittently.

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Add the shrimp and cook till pink and firm , stirring constantly and until the sauce starts to thicken.

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Garnish with chopped cilantro and serve.

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Ingredients

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shrimp, plain yogurt, paprika, garam masala, tomato puree, coconut milk, chili powder, water, garlic cloves, ginger, cinnamon stick, cardamom pods, vegetable oil, salt