Shrimp Kelaguen
This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy!!
Steps
Boil water and then add shrimp until pink in color.
Drain and clean shrimp.
Pound shrimp and place in a large bowl.
Add salt and lemon juice to your taste.
Add onions and peppers and mix well.
Add grated coconut.
Chill until ready to serve.
Ingredients
shrimp, onion, green onions, coconut, lemons, hot red pepper, salt