Basil Corn On The Cob
Awesome grilled corn on the cob.
Steps
Combine basil , oil , red pepper , salt , and black pepper in a bowl.
Remove husks from corn.
Place each ear of corn on a piece of heavy foil.
Brush ears with mixture.
Wrap corn in the foil.
Place corn on the grill rack directly over medium coals.
Grill uncovered about 20 minutes / until kernels are tender , turning frequently.
Ingredients
basil, olive oil, crushed red pepper flakes, salt, black pepper, ears of corn