Shrimp Italiano Over Linguine

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This comes from an old recipe book of mine, i think i have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person served not like it. Usually they go home with a recipe card as well.

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Steps

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Put oil and butter in a skillet heat on medium heat.

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While skillet is heating bring 4 quart sauce pan of water to a boil.

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While your waiting for water to boil add onion and garlic to skillet and saut unit onion is almost transparent.

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Add linguine to 4 qt sauce pan and cook approx 7-10 min , until desired tenderness.

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While your linguine is cooking add shrimp to skillet and cook 2-3 minutes , until shrimp is pink and cooked through out.

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Once your shrimp is ready add parsley , walnuts , olives , oregano , basil , salt and pepper to the skillet.

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Mix to combine skillet ingredients.

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Remove from heat.

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When your linguine is done , drain it.

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Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.

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Provide parmesan cheese for sprinkling.

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Ingredients

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large shrimp, olive oil, butter, onion, garlic, parsley, walnuts, pimento-stuffed green olives, oregano, basil, salt, pepper, parmesan cheese, linguine