Shrimp In Tomato Cream Curry Sauce
This is one of my adopted recipes, i did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, i would love for you to try it.
Steps
Cook spaghetti in a large pot of boiling salted water until al dente.
Meanwhile , medium heat olive oil in a heavy skillet or cast iron frying pan.
Add shrimp and and bell pepper and cook for 2 minutes , turning once.
In a separate skillet add cream , stir in tomato paste , curry powder , chili pepper and heat to a light boil.
Add shrimp , bell pepper and cook sauce for 2 minutes.
Drain pasta and add it to the skillet containing the shrimp sauce.
Cook for 1 minute over medium heat , stirring lightly to mix.
Salt to taste.
Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
Ingredients
linguine, shrimp, extra virgin olive oil, tomato paste, dried hot red chili pepper, heavy cream, curry powder, red bell pepper, salt