Shrimp In Hot Lime Leaf Broth
A delicious, simple to make, soup. Adapted from 'hot sour salty sweet' by jeffrey alford and naomi duguid
Steps
Over medium heat , bring the broth and lemongrass to a boil in a medium pot.
Add the lime leaves and chiles , bring it back to a boil and let cook , gently , for 5 minutes.
Add the mushrooms , return to a vigorous boil and add the shrimp.
Cook for 1 minute , or until the shrimp have turned pink.
Remove from heat , stir in the lime juice and fish sauce.
Taste and adjust flavor with fish sauce or salt if needed.
Serve in small bowls.
Ingredients
chicken broth, lemongrass, kaffir lime leaves, thai chiles, oyster mushroom, medium shrimp, fresh lime juice, thai fish sauce, salt