Shrimp In Coconut Sauce

This recipe is straight from puerto rico! Creamy and delicious, you'll love this over rice. Enjoy!!

Season shrimp with pepper and set aside.

In a skillet , heat oil on medium.

Stir in onion , scallion and garlic and cook , stirring often until onion is translucent , about 10 minutes.

Stir in tomato sauce and cook for 5 minutes.

Stir in clam broth and coconut milk , bring to a boil , lower heat and simmer for 5 minutes.

Add shrimp and cook , turning once , until shrimp are just cooked through , about 5 minutes.

Put 1 cup of hot rice in the middle of your plate.

Top with this delicious shrimp !.

large shrimp, pepper, olive oil, onions, scallions, fresh garlic cloves, tomato sauce, clam juice, coconut milk