Shrimp In Adobo Sauce
Shrimp a la diabla (
Steps
Cover the chiles with hot water and let them sit for 15 minutes or until softened.
Combine chiles and 1 / 4 to 1 / 2 cup of the water they were soaking in , onion , garlic , cilantro , and cumin in a blender and puree to a smooth paste.
Saute the chile mixture in the oil for 5 minutes , add the vinegar and sugar , and bring to a boil.
Reduce heat and simmer until the sauce is very thick , about 5 to 8 minutes.
Add shrimp to sauce and toss to coat , then simmer for 5 to 8 minutes or until shrimp are done.
Ingredients
dried ancho chiles, dried pasilla pepper, onion, garlic, dried cilantro, ground cumin, vegetable oil, distilled white vinegar, sugar, large shrimp