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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Side Dishes Seafood Asian Japanese Dinner Party Shrimp Dietary Low Saturated Fat High Protein Low Carb Inexpensive High In Something Low In Something Shellfish

Shrimp Gyoza

Tasty japanese potsticker with a fresh seafood taste. you may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!!

Steps

Defrost and shell shrimp , then boil.
Once shrimp is cooked , chop the shrimp and scallions , grate the ginger , and combine them with the garlic , sesame oil , rice wine and egg white in a bowl.
Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
Fold over your wrapper and press together the edges , wetting them first , and crimping them as you go.
Put the gyoza on a baking sheet and freeze in freezer for 20 minute.
Remove gyoza and place them in a pan in rows.
Fill pan with about 1 / 2 inch water.
Top with a lid and allow to boil until there is barely any water left.
When the water is very low , add 1-2 tablespoons olive oil , and fry gyoza til bottoms are brown and crispy.
Scoop gyoza out with a spatula and serve !.

Ingredients

shrimp, scallions, fresh ginger, garlic, sesame oil, rice wine, egg white, dumpling wrappers, olive oil