Basil Chicken And Cashew Nuts
This recipe comes from easy chinese cookbook by elizabeth chong. i will add more vegies & omit the sugar.
Steps
Heat peanut oil in a pre-heated wok.
Fry the cashew nuts until they are a light golden brown.
Remove nuts onto absorbent paper.
Heat oil again in the wok.
Stirfry onion and chili pepper and garlic until it is light brown.
Add 3 / 4 cup basil leaves and saute until the mixture is fragrant.
Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
Add cashew nuts , remaining basil leaves.
Stir in the palm sugar , squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
Serve with rice.
Ingredients
peanut oil, unsalted dry-roasted cashews, onion, red chili pepper, garlic cloves, fresh basil leaf, chicken fillets, palm sugar, salt, limes, juice of, fish sauce