Shrimp Curry With Coconut Milk And Sugar Snap Peas
This is delicious and easy enough for me to do after work when i get a craving for it. Be sure to serve with plenty of steamed rice to soak up the sauce. Recipe from sam choy's sampler.
Steps
In a heavy skillet , heat 2 tablespoons of the butter and olive oil , and saute onion and curry powder until onion is translucent.
Add shrimp , sugar , ginger , salt and pepper.
Saute 3-4 minutes , then remove to a plate.
In the skillet , melt remaining 4 tablespoons butter , stir in flour and cook 5 minutes.
Slowly add cream , chicken stock and coconut milk , stirring constantly until mixture is smooth and thick.
Return shrimp to pan , along with snap peas.
Heat through.
Serve with steamed rice.
Ingredients
jumbo shrimp, butter, olive oil, onion, curry powder, sugar, fresh ginger, salt, pepper, flour, heavy cream, chicken stock, coconut milk, sugar snap peas