Shrimp Curry Shell Salad

The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.

Mix curry powder and mayo set aside.

Mix remaining ingredients and toss with dressing.

Chill for at least 2 hours.

I like to reserve about 1 / 4 cup of the shimp and top the salad.

mayonnaise, curry powder, honeydew, cantaloupe, water chestnut, small shell pasta, baby shrimp, frozen tiny peas, green onions, salt and pepper