Shrimp Curry Noodle Soup Num Pachok Kari Pakon

---

A cambodian recipe. this is considered a hoilday soup by some, served at cambodian new year.

---

Steps

---

Put 8 cups water in a large pot and bring to a boil.

---

Add noodles and cook until tender.

---

Pour cooked noodles into a colander to drain , and rinse with cold water.

---

Drain and set aside.

---

In a large bowl , mix bean sprouts with cucumber and mint leaves.

---

Set aside.

---

Heat oil in a soup pot over medium-high heat.

---

Add garlic and onion and saute until onion begins to soften , stirring often.

---

Do not let garlic burn.

---

Add coconut milk and 2 cups of water.

---

Stir well.

---

Stir in curry powder , fish sauce , salt , sugar and black pepper.

---

Add shrimp and cook until shrimp turns pink.

---

In a small bowl , mix cornstarch with 1 cup water.

---

Pour cornstarch mixture into soup pot , stir well , simmering until sauce thickens.

---

Divide bean sprout mixture among 4 bowls , top with noodles and ladle hot soup over noodles vegies and serve.

---

Ingredients

---

water, rice noodles, bean sprouts, cucumber, of fresh mint, oil, garlic cloves, yellow onion, coconut milk, curry powder, fish sauce, salt, sugar, black pepper, fresh shrimp, cornstarch