Shrimp Coconut Noodles
A creamy thai treat that takes just 15 minutes to prepare.
Steps
Soak the noodles in boiling water for 3-4 minutes until softened , then drain and rinse with cold water.
Cook the curry paste in a non-stick pan until it smells fragrant , then gradually stir in the coconut milk and stock.
Bring to a simmer , add the corn and snow peas and cook for 2-3 minutes , then add the shrimp and noodles to heat through.
Scatter with chili and scallions.
Ingredients
rice noodles, thai curry paste, coconut milk, chicken stock, baby corn, snow peas, shrimp, red chili pepper, scallions