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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Salads Seafood Vegetables American Easy Beginner Cook Shrimp Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Greens Lettuces Tomatoes 3 Steps Or Less

Shrimp Cobb Salad

I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. makes for a lovely lunch or light dinner! From cooking light with one minor change....my non-stick skillet states not to use cooking spray, so i've eliminated that and left a bit of oil to cook with. If you have another type of skillet, feel free to wipe the skillet and spray with oil before cooking the shrimp.....personally i prefer to leave a bit of that bacon flavor!!

Steps

Cook the bacon in a large nonstick skillet over medium heat until crisp.
Remove the bacon from the pan.
Cut in half crosswise.
Remove all put a thin coating of the bacon grease.
Increase the heat to medium-high.
Sprinkle the shrimp with paprika and pepper.
Add the shrimp to the pan.
Cook 2 minutes on each side or until done sprinkle with 1 / 8 tsp salt.
Toss to coat.
While the shrimp cooks , combine the remaining 1 / 8 tsp salt , juice , oil , and mustard in a large bowl , stirring with a wisk.
Add the lettuce.
Toss to coat.
Arrange about 1 1 / 2 cups lettuce mixture on each of 4 plates.
Top each serving with about 6 shrimp , 1 / 2 cup tomatoes , 1 / 4 cup carrot , 1 / 4 cup corn , 2 avocado wedges , and 2 bacon pieces.
Enjoy !.

Ingredients

bacon, large shrimp, paprika, black pepper, salt, fresh lemon juice, olive oil, dijon mustard, romaine lettuce, cherry tomatoes, carrot, frozen whole kernel corn, avocado