Basil Cheese Wedges

The original recipe is based on a kraft recipe, but we've changed it somewhat over the years to suit our tastes.

Preheat oven to 400f.

Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with pam.

Spread with cream cheese.

Top with mozzarella cheese , basil and second tortilla.

Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.

Bake 8-9 minutes or until golden brown.

Cut into eight wedges to serve.

flour tortillas, cream cheese, mozzarella cheese, dried basil, italian dressing, parmesan cheese