Shrimp Campechana Cocktail
This is a tasty shrimp appetizer always receives many requests for the recipe. it is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. it is also delicious with fresh blue crab added to the mix.
Steps
Combine shrimp , avocados , tomatoes , cilantro , green onions , jalapeos and lime juice in a bowl and mix gently.
Stir in seafood sauce , ketchup and salt.
Chill , cover , until serving time.
Serve with tortilla chips.
Garnish with a whole jalapeo.
Ingredients
fresh small shrimp, avocados, tomatoes, fresh cilantro, green onions, jalapenos, limes, seafood cocktail sauce, ketchup, salt, tortilla chips