Shrimp Au Gratin

Since i don't care for crab i came up with this to take the place of shrimp and crab gratins.

Remove shells and tails from shrimp.

Cook onion in butter until tender.

Stir in flour and seasonings.

Add milk gradually and cook until thick , stirring constantly.

Add 3 / 4 cup cheese and heat until melted.

Stir in shrimp and mix well.

Pour into 4 to 6 individual well-greased ramekins.

Combine melted butter , bread crumbs and remaining 1 / 4 cup of cheese.

Sprinkle over top of each ramekin.

Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

medium shrimp, butter, onions, flour, salt, dry mustard, pepper, milk, hot sauce, cheddar cheese, dry breadcrumbs