Basil Butter Orzo

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This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in sunset magazine.

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Steps

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Bring 3 qts of water to a boil in a large pot.

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Add orzo and cook until pasta is just tender to bite , ten minutes.

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Drain orzo and return to pan.

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Meanwhile , finely chop bell peppers , set aside.

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In a food processor , combine butter , basil and garlic.

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Add this mixture to orzo in pan.

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Stir over medium-low heat until butter is melted and pasta is hot.

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Stir in peppers , tomatoes , cheese and capers , pour onto a rimmed platter and serve hot , warm or at room temperature.

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Ingredients

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orzo pasta, red bell pepper, yellow bell pepper, butter, basil leaves, garlic cloves, cherry tomatoes, feta cheese, capers