Shrimp And Scallops Veracruz Ww

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Adapted from recipe in ww magazine. The original recipe called for picholine olives (which i couldn't find) and pickled jalapenos (which i also couldn't find), so i made subs for both of these and it was a very good dish for dinner which we enjoyed. Only 4 points/serving!!

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Steps

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In a bowl combine shrimp and scallops with the lime juice and 1 / 4 teaspoon salt.

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Cover and chill for 30 minutes.

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In a large skillet heat the olive oil and then add the onion and cook for 5 minutes.

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Stir in galic and oregano cook for 1 minute.

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Stir in tomatoes , ollives and chili pepper plus 1 tablespon juce form olive jar and bring to a boil.

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Stirring.

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Stir in srhimp and scallops and reduce heat and simmer , covered until seafood is done.

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Ingredients

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shrimp, scallops, lime, olive oil, onion, garlic cloves, dried oregano, canned tomatoes, jalapeno-stuffed green olives, serrano chili pepper