Shrimp And Scallop Posole

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Posole, a hearty mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

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Steps

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Heat oil in large deep skillet over medium-high heat.

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Add onion.

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Saut until tender , about 5 minutes.

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Add garlic.

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Stir about 30 seconds.

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Add 3 cups clam juice and next 4 ingredients to skillet.

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Simmer 5 minutes.

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Do ahead can be made 4 hours ahead.

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Cool slightly.

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Refrigerate uncovered until cold , then cover and chill.

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Bring to simmer before continuing.

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Add shrimp , scallops , and 3 tablespoons cilantro to simmering broth , adding more clam juice to thin if necessary.

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Simmer until seafood is just opaque in center , about 3 minutes.

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Season with salt and pepper.

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Divide among bowls.

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Sprinkle with remaining cilantro.

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Ingredients

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olive oil, onion, garlic cloves, bottled clam juice, white hominy, salsa verde, sun-dried tomatoes packed in oil, lime peel, jumbo shrimp, large scallop, fresh cilantro