Shrimp And Scallop Curry

Curry recipe is delicious served over rice. Recipe originally printed in bon appetit (december 1981)

Combine shells , green onion , garlic and curry powder in medium skillet over med.

High heat and cook for 1 minute.

Blend in cream and wine.

Increase heat to high and cook , stirring constantly for 5 minutes.

Remove from heat.

Discard shells.

Set sauce aside.

Season shrimp and scallops with salt , pepper and curry powder.

Heat butter in saucepan over med.

High heat.

Add shrimp and scallops in batches and cook for 2 minutes.

Remove shrimp and scallops from pan and set aside.

Add cream sauce to pan and cook until sauce is thick about 3 minutes.

Return shrimp and scallops to saucepan.

Blend in parsley.

shrimp, green onions, garlic, curry powder, heavy cream, white wine, scallops, salt and pepper, butter, fresh parsley