Shrimp And Scallop Creole

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Since i love both shrimp and scallops, i decided to mix them both into a spicy creole that is delicious!!

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Steps

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In a large bowl , combine the paprika , pepper , salt , chili powder , cayenne pepper , garlic salt , oregano , and thyme.

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Add the shrimp and scallops to the seasoning and coat.

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Melt four tablespoons of butter in a large pan over medium high heat.

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Add the celery and onion and cook until just tender.

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Add the worcestershire , lemon juice , and garlic.

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Saute until mixed and heated through.

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Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.

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Serve the shrimp and scallops over yellow rice and enjoy !.

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Ingredients

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shrimp, small scallop, paprika, pepper, kosher salt, chili powder, cayenne pepper, garlic salt, fresh oregano, fresh thyme, celery, onion, worcestershire sauce, lemon juice, garlic cloves, butter, cooked yellow rice