Shrimp And Scallop Arrabbiata

I adapted this from a cooking light recipe.

Saute shrimp and scallops in 1 tablespoon olive oil until nearly done.

Remove from pan and set aside.

Heat the other tablespoon of olive oil in pan.

Add onion , garlic , fennel , pepper flakes , and pancetta.

Saute for about a minute.

Stir in tomatoes and bring to a boil.

Cook 2-3 minutes , stirring occasionally.

Return shrimp / scallop mixture to pan.

Cook until thoroughly heated.

Serve over favorite pasta , with basil sprinkled on top.

olive oil, large shrimp, scallops, onion, garlic cloves, fennel seed, red pepper flakes, pancetta, diced tomatoes, fresh basil