Shrimp And Scallop Alfredo

A delightful combination of shrimp and scallops with penne pasta

In a large pot of boiling salted water , cook pasta for 10 - 12 minutes , el dente.

Drain well and leave in pot to keep warm.

Meanwhile , in a large saucepan , add olive oil , shrimp and scallops.

Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.

When cooked , remove scallops and shrimp and place on a side plate.

In the same saucepan , bring cream and butter just to boil.

Reduce heat and stir in parmesan cheese , salt , pepper , and nutmeg.

Add scallops , shrimp and pasta.

Toss well to coat.

Transfer mixture to a large bowl and garnish with parsley sprigs.

penne pasta, extra virgin olive oil, sea scallops, large shrimp, whipping cream, butter, parmesan cheese, salt, white pepper, nutmeg, parsley