Basil Burgers

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Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

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Steps

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In a large bowl , combine the basil , onion , bread crumbs , wine and garlic salt.

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Crumble beef over mixture and mix well.

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Shape into eight patties.

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Grill , covered , over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear.

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Top with cheese if desired.

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Serve on buns.

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Yield: 8 servings.

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Ingredients

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basil leaves, red onion, italian seasoned breadcrumbs, dry red wine, garlic salt, lean ground beef, monterey jack cheese, hamburger buns