Shrimp And Sausage Boil
This recipe is from the july 2008 issue of better homes and gardens magazine.
Steps
In a 12 to 16 quart pot , bring 2 gallons water to boiling.
Add shrimp or crab boil and old bay seasoning.
Reduce heat.
Simmer , uncovered , 10 minutes.
Add potatoes , a few at a time , allowing water to continue simmering.
Simmer 7 to 10 minutes , untl nearly tender.
Add corn.
Simmer , uncovered , 5 minutes.
Add sausage and shrimp.
Simmer 3 to 5 minutes , until shrimp are almost opaque and sausage is heated through.
Drain.
Transfer to large platter.
Add lemon halves and sprinkle with parsley.
Serve hot or within 1 hour of cooking.
Pass garlic mayo and cocktail sauce.
Ingredients
shrimp boil, old bay seasoning, tiny new potatoes, corn, smoked link sausage, medium shrimp, lemons, fresh italian parsley, garlic mayonnaise, seafood cocktail sauce