Shrimp And Radicchio Salad
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: bon appetit (october 1985)
Steps
Combine first five ingredients in a bowl.
Stir in shrimp.
Cover and refrigerate 30 minutes.
In a large salad bowl combine lettuce and radicchio , pour shrimp and dressing.
Toss add tomatoes and toss again.
Ingredients
olive oil, red wine vinegar, garlic cloves, shallot, dijon mustard, small shrimp, lettuce, radicchio, cherry tomatoes