Shrimp And Pineapple Stir Fry

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Delicious.

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Steps

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Prepare rice as label directs.

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Meanwhile , in nonstick 12-inch skillet , heat oil over medium-high heat until hot.

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Add vegetables and cook , stirring constantly , until evenly coated with oil.

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Cover skillet and cook 3 to 4 minutes longer or until vegetables are tender-crisp , stirring occasionally.

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In 1-cup liquid measure , combine stir-fry sauce and cornstarch until well mixed.

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Add shrimp , pineapple with its juice , and stir-fry sauce mixture to vegetables in skillet and cook 4 to 5 minutes or just until shrimp turn opaque throughout , stirring occasionally.

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To serve , spoon rice onto plates and top with shrimp mixture.

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Ingredients

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quick-cooking brown rice, vegetable oil, vegetables, stir-fry sauce, cornstarch, large shrimp, pineapple chunks in juice