Basil Beer Bread

Don't remember where this came from, but i can't wait to try it. Looks easy and delicious

Heat oven to 400 degrees.

Lightly oil a baking sheet with olive oil.

In a large bowl , combine flour , yeast , salt , pepper , and parmesan.

Add beer add mix until dough just barely comes together.

Turn dough out onto lightly floured surface.

Sprinkle with basil and knead gently until well incorporated.

Shape dough into a round loaf and place on baking sheet.

Bake for 40-45 minutes or until toothpick comes out clean.

Cool loaf on wire rack.

Wait at least 10 minutes before slicing.

all-purpose flour, active dry yeast, salt, black pepper, parmesan cheese, beer, basil