Shrimp And Pasta Primavera

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This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. a very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents.

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Steps

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Cook pasta according to package directions.

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Drain and keep warm.

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Meanwhile , melt butter in large nonstick skillet over medium heat.

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Add olive oil and garlic.

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Saute garlic for about 1 minute.

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Add vegetables and saute until just crisp-tender.

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Add shrimp and saute until just heated through.

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Season lightly with salt and pepper.

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Squeeze juice of half a lemon over all.

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Continue to cook about 2 minutes until juices have been reduced by about half.

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Remove from heat.

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Toss vegetables and shrimp with pasta.

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Serve topped with parmesan cheese and additional salt and pepper if desired.

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Ingredients

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butter, olive oil, garlic, assorted fresh vegetables, shrimp, lemon, juice of, black pepper, salt, parmesan cheese, cooked pasta