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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Pork Seafood Asian Chinese Dinner Party Shrimp Dietary Stir Fry Low Carb Low In Something Meat Shellfish Technique

Shrimp And Lobster Sauce

An old favorite

Steps

Peel shrimp.
Make a shallow cut length wise down back of each shrimp.
Wash out vein.
Pat dry with paper towels.
Toss shrimp , 1 teaspoons cornstarch , the salt and sesame oil in medium bowl.
Cover and refrigerate 30 minutes.
Mix 1 / 4 cup broth , 1 teaspoons cornstarch and the soy sauce.
Heat wok until very hot.
Add 1 tbs.
Vegetable oil.
Tilt wok to coat side.
Add shrimp.
Stir fry 3 minutes or until pink.
Remove shrimp from wok.
Heat wok until very hot.
Add 2 tbs.
Vegetable oil.
Tilt wok to coat side.
Add pork , garlic and gingerroot.
Stir fry 1 minute.
Add 1 / 2 cup broth and wine.
Heat to boiling.
Stir in cornstarch mixture.
Heat to boiling.
Gradually pour in eggs over high heat.
Stirring constantly so eggs form threads.
Remove from heat.
Stir in shrimp.
Sprinkle with green onions.

Ingredients

medium raw shrimp, cornstarch, salt, toasted sesame oil, chicken broth, dark soy sauce, vegetable oil, ground lean pork, garlic cloves, gingerroot, dry white wine, eggs, green onions