Basil Artichoke Chicken

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An elegant looking italian chicken meal that comes out of your crockpot! who would have known

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Steps

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Season chicken with salt , pepper , paprika , and cayenne.

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In large non stick skillet , brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides.

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Time will vary between breasts and thighs.

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May need to do in 2 batches.

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Remove golden chicken pieces and place in crock pot.

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Add vinegar , garlic , and leeks to skillet and cook 1 minute.

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Stir in artichoke and wine.

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Cook 1 minute.

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Pour all ingredients in skillet over chicken in your crock pot.

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Cover and cook 4-5 hours on low.

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Stir in parsley , basil , and tomatoes and continue cooking an additional hour.

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Serve hot.

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Ingredients

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boneless skinless chicken breasts, leeks, roma tomatoes, artichoke hearts, white wine, parsley, basil, garlic cloves, white balsamic vinegar, olive oil, cayenne, paprika, salt, pepper