Basil And Zucchini Soup

This is from an australian weight watchers book.

Heat the oil in a large saucepan and lightly cook the onion and garlic untilgolden.

Add the water , stock , zucchini and basil.

Bring to the boil , lower heat and simmer for about 10 minutes or until vegetables are soft.

Process in a food processor until smooth return to pan , add the milk.

And heat do not boil.

olive oil, onion, garlic, boiling water, chicken stock cubes, zucchini, fresh basil, evaporated low-fat milk