Shrimp And Asparagus Stir Fry

This is a cambodian recipe called pa-con char tapeng p'rang. it is very simple and uses common ingredients, well if you call oyster sauce common.

In a large bowl , place shrimp , seasoning with salt and pepper.

Set aside.

In a smaller bowl , mix the water with the sugar , oyster sauce , and corn starch.

Set aside.

Heat your wok , or skillet , over high heat.

Stir fry oil , garlic , onion , and shrimp.

Once shrimps become opaque and a pink color , add asparagus.

Stir in cornstarch mixture and stir until sauce thickens.

Remove from heat and stir in green onion.

Serve with hot white rice as desired.

shrimp, salt, fresh ground black pepper, water, sugar, oyster sauce, cornstarch, vegetable oil, garlic cloves, onion, asparagus, green onion