Shrimp And Asparagus Saute For Two
From fitness magazine (april 2005), and it credits le colonial restaurant in chicago.
Steps
Over high heat , bring a large saucepan of salted water to a boil.
Add asparagus and cook for 5 minutes or until crisp-tender.
While asparagus cooks , heat oil in a large skillet over medium-high heat.
Add shrimp and cook for 2 minutes , turning once.
Drain asparagus and add to shrimp.
Combine remaining ingredients in a bowl.
Add to shrimp.
Cook and stir for 3 minutes or until the sauce thickens and turns glossy.
Remove cinnamon stick and serve.
Ingredients
asparagus spears, canola oil, shrimp, garlic clove, scallion, sugar, fish sauce, cornstarch, ground ginger, turmeric, cayenne pepper, coriander, chili powder, cinnamon stick