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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Main Dish Seafood Easy Low Fat Shrimp Hawaiian Dietary One Dish Meal Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish

Shrimp A La Fong

I found this recipe in a publication in 1972, and have been making ever since.it is polynesian and so delicious.

Steps

In large skillet cook pork sausage , garlic , black bean till meat is browned.
Add curry powder , shrimp.
Cook till shrimp turns pink.
Add gin , green pepper , onion and chicken broth.
Bring to the boil , cover and simmer 3 minutes.
Stir in catsup , salt , sugar and accent.
Blend 2 tablespoons cornstarch and 2 tablespoons water.
Add to shrimp mixture.
Cook and stir till mixture thickens and boils.
Add tomatoes.
Cover and cook 1 minute more.
Serve with rice.

Ingredients

pork sausage, garlic clove, black bean sauce, curry powder, shrimp, gin, green pepper, onion, chicken broth, catsup, salt, sugar, accent seasoning, cornstarch, water, tomatoes