Shrimp Scallop Mussels Pouches

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This is almost a 1 dish meal. super simple and very tasty. i usually serve it with grilled corn on the cob.

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Steps

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Preheat oven to 475.

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Tear off four 2-foot-long sheets of heavy-duty aluminum foil.

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Place equal amounts of shrimp , scallops and musseles in center of each foil piece and top with one-fourth of the shallots , tomato , basil , mushrooms , butter and pepper.

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Bring the corners of the foil up towards the center and sprinkle 2 tbs of wine into each pouch.

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Bring long ends of foil up together and roll down tightly over ingredients , repeat with short ends of foil to form pouches.

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Place pouches on baking sheet and bake for 15-25 minutes.

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Empty pouches into soup bowls and serve with lemon wedges.

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Ingredients

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large shrimp, sea scallops, mussels, shallots, tomatoes, basil, mushrooms, fresh ground pepper, white wine, lemon wedge