Shrimp Chicken With Rice

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This is the first recipe i ever came up with.

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Steps

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Cook rice in water with chicken bouillon for 20 minutes or until done.

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Put on the side.

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Cut chicken breast into thumb size pieces.

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Put flour and spices into small bowl.

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You can change amounts or types of spices to your taste.

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Mix the flour and spices together.

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Heat oil in skillet.

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Put chicken pieces in flour and dredge them till covered.

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Put into heated oil in skillet.

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Cook chicken till no longer pink in color.

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Add frozen salad shrimp.

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These should be the ones that come 100 to a pound.

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You can add more if you really like shrimp.

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Add soy sauce or braggs liquid aminos to the skillet.

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The flour , water from the shrimp and soy sauce form a thin sauce.

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Cook down till shrimp are hot and sauce is thin.

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Put rice on plate.

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Add chicken and shrimp mixture.

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Mix so the sauce is stirred well into the rice.

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Ingredients

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boneless skinless chicken breasts, baby shrimp, white rice, water, chicken bouillon, flour, oil, soy sauce, garlic powder, onion powder, parsley, italian seasoning, salt, pepper