Shrimp Scallop Salad In Avocado Cups

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Lovely start to any dinner. This recipe was originally published in canadian living magazine

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Steps

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Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough , you should only cook them until the shrimp turn pink and the scallops are opaque.

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Drain& chill under cold water.

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Cube the scallops.

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You may now , if you wish , cover the sea).

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Cut avocados in half and remove the pit.

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Scoop out the flesh , leaving a thin shell , chop the flesh and place in a large bowl.

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Add shrimp , scallops and remaining ingredients , toss lightly.

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Divide among the 8 avocado shells , mound attractively.

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Ingredients

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shrimp, bay scallops, avocados, red onion, tomatoes, english cucumber, jalapeno pepper, parsley, lime zest, fresh lime juice