Shrimp Pasta
I found a similar recipe in a cookbook but they had a few more steps and things to do, making a court bouillon, didn't have any tomato or as much garlic. I didn't want to spend as much time one saturday cooking and decided to improvise on the basic recipe.
Steps
Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil , for approx.
1 min.
On each side.
You want the shrimp& scallops seared quickly on both sides , overcooking will toughen the meat.
Cook the pasta according to the directions.
Remove the meat from the pan , put it on the back of the stove while you finish the dish.
Saute the mushrooms and green onions , & garlic.
Saute for 3-5 min.
Add the shrimp , cooked pasta and the white wine.
This is a very quick dinner and is also very light but has loads of flavor.
Ingredients
shrimp, mushroom, green onions, garlic, white wine, pasta, olive oil