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Recipe Tags: Course Main Ingredient Cuisine Preparation North American Very Low Carbs Lunch Main Dish Beef American Southern United States Easy Crock Pot Slow Cooker Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Roast Beef Equipment

Shredded Roast Beef Poboys

Quick and easy recipe! i got this recipe from a family member and it has quickly become a household favorite! you can also add bar b q sauce to make it a little different!

Steps

Wash roast in cold water.
Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side !.
Place the roast in a large crockpot and pour the whole 4 oz bottle of b-v the beefer upper broth and sauce on top of the roast !.
Pour enough water in the crock pot to cover the roast completely.
Cook for 8 hours on medium heat.
Remove roast from the crock pot and remove the fat and shred with a fork.
Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency !.
After the gravy is ready add your shredded roast !.
If you choose to add barbq sauce do not use all the gravy as it will be to watery.

Ingredients

chuck roast, beef broth, water, cornstarch, salt and pepper, buns