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Recipe Tags: Main Ingredient Cuisine Preparation North American For Large Groups Healthy Very Low Carbs Beef Mexican Crock Pot Slow Cooker Dietary Low Sodium Low Calorie High Protein Low Carb High In Something Low In Something Meat Roast Beef Equipment Number Of Servings

Shredded Beef For Tacos

This makes the best shredded beef tacos i think i've ever had. a lot of similar recipes call for beer, but i'm telling you...you gotta try it with the wine; it's amazing. this works just as well with pork (even super lowfat pork tenderloin). when we can afford a few extra calories in our diet (ha!), i like to stuff corn tortillas with the mixture and deep fry...they're seriously insane! . i got this recipe from allrecipes.com a few years ago and haven't made a single modification; it's perfect as is. enjoy :-)

Steps

Place the frozen roast in the slow cooker.
Pour the wine and mexican-style hot tomato sauce over the top.
Season with garlic , salt , and pepper.
Cover and cook on low for 9 hours.
When done , the roast should shred easily with a fork.
Shred the roast into the juices , and mix in the chopped green onions and cilantro.

Ingredients

roast, dry white wine, tomato sauce, garlic, salt & fresh ground pepper, green onion, fresh cilantro