Shredded Barbecued Beef
Steps
Combine the beef , brown sugar , vinegar and water in 6 quart cast iron or other heavy ovenproof pot.
Bake at 375f for 3 hours.
Remove from oven.
Cool.
Remove all fat and any bones.
Shred beef.
Return to pot.
Add mixture of catsup , mustard , onion and garlic.
Stir to blend.
Reduce oven temperature to 300f and cook , covered , for up to 4 hours.
Stir every half hour , adding more water / catsup to keep moistened.
Serve on buns with the onion and cheese.
Yield: 12-14 servings.
Ingredients
chuck roast, brown sugar, apple cider vinegar, water, catsup, dry mustard, onion, minced garlic clove